Directory Description
Amy Andrews inspires people to care about where their food comes from, cook simply with the seasons, and cultivate a joyful relationship with food and body. She is a staff contributor to the quarterly, Edible Bozeman (ediblebozeman.com), a certified wine professional of CIA Napa Valley, and blogger at ripefoodandwine.com (@ripefoodandwine on IG). She is currently writing a memoir about food and health.
