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March 26, 2025
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Foundations of Ganache with David Upchurch
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March 10, 2025
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Kantine in San Francisco
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February 13, 2025
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Baking SIG
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February 04, 2025
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Chocolatier David Upchurch at Foreign Cinema
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January 15, 2025
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Anne Bryn Demo
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November 21, 2024
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Baking SIG
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November 12, 2024
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Oasis Baklava in Sunnyvale
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October 29, 2024
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Rose Levy Beranbaum at Foreign Cinema
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September 10, 2024
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Joan Nathan, her New Memoir and Jewish Baking
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August 22, 2024
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Preserving Peaches with Jamie Kubota & Sarah Sweedler
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August 06, 2024
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Pancake Princess and Pastry with Jenn
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July 09, 2024
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Inside an R&D Lab with Rachel Zemser
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June 07, 2024
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Blackwall Bakery Cottage Food Operation
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May 28, 2024
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Emily Luchetti in Conversation with Harold McGee
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May 23, 2024
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Brentwood Berry Pick Field Trip
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April 10, 2024
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Celebration Cake with Marlene Sorosky-Gray
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February 06, 2024
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World Peace Cookies Bake-Off
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January 11, 2024
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Malassadas Demo with Greg Patent
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October 31, 2023
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Rose Wilde at Foreign Cinema
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October 05, 2023
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Cook's Illustrated September-October Issue 2023
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August 31, 2023
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Pie Ranch Summer Tour 2023
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June 01, 2023
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Cook's Illustrated May-June Issue 2023
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April 11, 2023
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Converting Wheat to Gluten-Free at Foreign Cinema
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March 30, 2023
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Cook's Illustrated March 2023
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March 09, 2023
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March 9: Inverse Puff Pastry with Gesine Bullock-Prado
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February 28, 2023
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Mango Chiffon Cake Demo on Zoom with Carolyn Phillips
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February 09, 2023
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Cook's Illustrated with Linda Carucci-3
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January 31, 2023
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Savory Pie Demo with Faith Kramer
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December 08, 2022
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Cook's Illustrated with Linda Carucci
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November 03, 2022
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Demo with Rick Rodgers
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October 13, 2022
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Cook's Illustrated with Linda Carucci
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October 06, 2022
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Demo with Molly Gilbert
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September 13, 2022
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Chocolate Tasting with Amy Guittard at Foreign Cinema
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August 09, 2022
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Demo with Jesse Sheehan
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July 12, 2022
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Blitz Laminated Dough with Helen Fletcher
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June 30, 2022
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Culinary Lavender with Nancy Baggett
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May 10, 2022
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Angel Food Cake with Greg Patent
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April 06, 2022
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Pan Pizza with Peter Reinhart
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March 15, 2022
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Tishpishti Cake Demo with Beth Lee
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March 01, 2022
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The History and Culture of Pizza with Francisco Migoya
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February 18, 2022
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Joanne Chang in Conversation with Rose Gillen
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January 11, 2022
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Rose Levy Beranbaum: Tahini Tuxedo Cookies
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December 08, 2021
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The World of Bread with Peter Reinhart
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November 18, 2021
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Dorie Greenspan in Conversation with Jen Nurse
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October 05, 2021
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Pastorino Farm Tour in Half Moon Bay
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September 14, 2021
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Tour of Singing Frogs Farm
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August 04, 2021
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Master Class on Sponge Cakes with Jim Dodge
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July 07, 2021
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Making Bread with Yeast Water with Rosemary Mark
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June 23, 2021
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A Light-Hearted Conversation on Food Writing with Dianne Jacob and Jen Nurse
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June 08, 2021
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Demo with James Beard Award Winner Greg Patent
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May 11, 2021
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Sixty Second Brioche with Helen Fletcher
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April 20, 2021
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Savory Apéritif Cake with David Lebovitz
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March 23, 2021
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Brunch Dough Demo with Jen Nurse
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February 24, 2021
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Regal Pecan Tart with David Grossblat
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December 16, 2020
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Candied Citrus Peel Demo with Rose Gillen
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November 11, 2020
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Baking Demo with Marlene Sorosky-Gray and Linda Carucci
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January 21, 2020
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Modernized Traditional Asian Desserts with Wen Jian
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November 18, 2019
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Corto Olive Oil Mill Tour
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October 15, 2019
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All Things Recipe with Carolyn Jung and Rosemary Mark
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May 28, 2019
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Maria Capdevielle Secrets of Baking with Olive Oil
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April 11, 2019
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Chocolate Tasting at Alegio
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January 22, 2019
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Comfort vs Cutting Edge: Two Views with Joe Schuver and William Werner
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October 09, 2018
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Rose Levy Beranbaum
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August 29, 2018
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UC Davis: Honey, Bees, and Pollination
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May 22, 2018
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Janet Fletcher and Ricotta Cheese
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February 06, 2018
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Remembering our Beloved Gem, Flo Braker
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October 24, 2017
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Cenk Sönmezsoy
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August 03, 2017
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Bakers Dozen Field Trip to Andy's Orchard
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May 20, 2017
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Bagel and Pretzel Baking Workshop with Richard Festen
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May 09, 2017
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Michael Kalanty Modern Breads
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February 07, 2017
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Cookies: The New Favorite
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November 01, 2016
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Jeanne Brophy Smart Phone Baking Masterpieces
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August 11, 2016
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2016 Summer Tour at Pie Ranch
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January 26, 2016
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Adding Spice to your Life and Desserts with Sachin Chopra and Tammy Tan
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November 03, 2015
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Noe Valley Bakery: A Recipe for Change
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May 11, 2015
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Buffalo Milk Gelato Farm Tour
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April 28, 2015
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Baking with Alternative Sweeteners with Mani Niall, Frederick Schilling and Kirsten Connolly
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March 28, 2015
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Shortbread & Cookie Dough Rolling & Cutting Workshop
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March 07, 2015
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Stenciled Buttercream Cake Decorating Workshop
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January 27, 2015
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Recipe Variations
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November 03, 2014
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Dandelion Chocolate Tour & Tasting
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September 30, 2014
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Culinary History of Bay Area Food & Desserts with Alice Medrich, Erica Peters & Mary Rose
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August 21, 2014
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Summer Tour at Pie Ranch
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May 14, 2014
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Semifreddi's Bakery Tour
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May 06, 2014
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Kitchen Success Stories
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April 06, 2014
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Crazy for Custard with Rene Matthew
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February 04, 2014
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Long Live Chocolate Cake!
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October 15, 2013
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What's REALLY in our Ingredients?
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August 12, 2013
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Swanton Berry Farm Tour
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June 10, 2013
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Baking with Varietal Grape Seed/Skin Flours and Oils
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May 07, 2013
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Pastry Chefs Extraordinaire!
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February 05, 2013
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You Should Sell This
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January 13, 2013
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Macaron Workshop: Not Your Mother's Macarons
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October 09, 2012
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Book or Blog with Flo Braker+Panel
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August 13, 2012
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Summer Tour: McClelland's Dairy
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June 05, 2012
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The Starter Bakery Story with Brian Wood
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June 03, 2012
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Laminated Dough Class
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April 25, 2012
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Bakers Math
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February 18, 2012
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February Special Interest: Whole Grains
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January 31, 2012
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January Mirror-Mirror Luncheon
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May 24, 2011
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Food Styling & Photography
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July 10, 2010
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Harley Goat Farm in Pescadero
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April 13, 2010
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Rose Levy Beranbaum
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February 09, 2010
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Gluten-Free and Allergy-Friendly Baking
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October 27, 2009
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Food Science with Harold McGee and Shirley Corriher
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July 27, 2009
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Marshall's Honey Farm Tour
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February 03, 2009
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Vanilla Tasting
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August 08, 2008
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Elements of Cheese Service, Cow Girl Creamery
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August 04, 2008
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Summer Tour to Middleton Farm & Gardens
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April 29, 2008
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Who Doesn't Love Cupcakes?
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August 06, 2007
|
Summer Tour to Andy's Orchard
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January 30, 2007
|
Kitchen Wisdom of Chuck Williams
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November 18, 2006
|
Dorie Greenspan
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July 17, 2006
|
Boudin Bakery Tour
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