Discovering Culinary Lavender with Nancy Baggett
Join us to steep in lavender recipe beauty shots, take a virtual walk through lavender fields and learn basic how-tos of baking with lavender. Then, Nancy will give us a piping demonstration and demo a lavender recipe.
FREE to Bakers Dozen Members $25 to Non Members
Zoom link will be sent upon your registration
This webinar will be recorded but you must sign up to receive the link to the recording, sent after the meeting
About Nancy Baggett
Nancy is author of Cooking with Lavender, an Independent Publisher “Books for Better Living” winner. This beautifully illustrated trade paperback has won numerous 5-star reviews and is featured at over 80 lavender shops and farms around the country. Nancy was the Keynote Speaker at the 2017 U. S. Lavender Growers Conference and is considered one of the nation’s top experts on baking and cooking with culinary lavender. She frequently presents lavender culinary workshops and recipes for organizations including the National Arboretum, the National Public Radio Sound Bites Café, the Michigan Lavender Festival, and numerous other lavender festivals and garden clubs.
Trained as a pastry chef, Nancy is the author of the best-selling All-American Cookie Cookbook, and Simply Sensational Cookies, both IACP and James Beard award nominees, and The International Chocolate Cookbook, which won an International Association of Culinary Professionals “Best Baking Book” award. Nancy has contributed food stories to numerous top publications, including “Food and Wine,” “Better Homes & Gardens,” “Eating Well,” and the “Washington Post.” She has appeared on many regional and national television shows and shares her beautiful food and lavender photos, how-to videos and recipes on Facebook, Instagram, YouTube, www.nancyslavenderplace.com , and www.kitchenlane.com . More than 172,000 YouTube viewers have watched Nancy’s helpful “Best Way to Roll Out Cookie Dough” video.
