Easy-peasy Baking Recipes
from Jesse Sheehan's Snackable Bakes
Jessie’s third cookbook, Snackable Bakes celebrates her love of simple, fuss-free baking. Jessie is the self-proclaimed queen of easy-peasy baking and in this demo she will be sharing just how easy baking and sweets making can be. Jessie will be demo’ing her almond olive oil snacking cake with chocolate almond glaze (an easy one layer cake that requires nothing more than a bowl and whisk to prepare), her blueberry galette (made with a melted-butter crust, so there is no chilling of dough, etc.), her simplest tiramisu (no zabaglione necessary), and her other-worldly vanilla cream scones (without butter!!). While demo’ing all four of these, Jessie will share tips and tricks for streamlining your baking 24/7.
August 9, 2022*
9:45am to 11:30am PST
FREE to Bakers Dozen Members
$25 to Non Members
*can't attend that date? Sign up anyway and we will send you the recording after the program!
Zoom link and recipe will be sent upon your registration
This webinar will be recorded but you must sign up
to receive the link to the recording, sent after the meeting
Jessie Sheehan is a recipe developer and author of The Vintage Baker, Icebox Cakes, and the new easy-peasy baking book, Snackable Bakes. Her work can be found in The Washington Post, Bon Appétit, Food Network, Food52, and Kitchn, among others. She lives in Brooklyn with her family.
