Hungarian Flódni
with Rick Rodgers
Austro-Hungarian baking deserves to be better known by American pastry chefs, and the Jewish cuisine of Hungary is especially delicious. In this class, Rick will teach how to make Flódni, a multi-layered cake with the classic Magyar flavors of apricot, walnuts, and poppy seeds. He learned to make from bakers in Budapest when researching KAFFEEHAUS, his classic book on Middle European baking.
November 3, 2022*
9:45am to Noon PST
FREE to Bakers Dozen Members
$25 to Non Members
*can't attend that date? Sign up anyway and we will send you the recording after the program!
Zoom link and recipe will be sent upon your registration
This webinar will be recorded but you must sign up
to receive the link to the recording, sent after the meeting
Rick Rodgers has spent over three decades in the food industry as an award-winning cookbook author and co-writer and cooking teacher. He has worked with many bakeries on their cookbooks, including The Model Bakery, Sarabeth’s, and Tate’s, and has written over a dozen books for Williams-Sonoma. His cookbook on Austro-Hungarian baking, KAFFEEHAUS, has inspired many American bakers. His latest culinary project is his online baking school, coffeeandcake.org.
