Bright Flavors with Carolyn Phillips
Welcome the bright flavors of spring with a delicious Zoom demo conducted by Carolyn Phillips in her Alameda kitchen. The author of three books on China’s cuisines, including the James Beard finalist All Under Heaven, Carolyn will give you an inside look at from her upcoming cookbook with her recipe for Mango Chiffon Cake. Barely sweet and yet packed with mango flavor, this delightful dessert will show you why modern Asian bakery chains are becoming so insanely popular.
February 28, 2023* 9:45am to Noon PST
FREE to Bakers Dozen Members $25 to Non Members
*can't attend that date? Sign up anyway and we will send you the recording after the program!
Zoom link and recipe will be sent upon your registration
This webinar will be recorded but you must sign up to receive the link to the recording, sent after the meeting
Carolyn Phillips is an award-winning artist and food scholar. She is the author/illustrator of The Dim Sum Field Guide, At the Chinese Table: A Memoir with Recipes, and All Under Heaven: Recipes from the 35 Cuisines of China, with a fourth book on Chinese-style patisserie and breads soon to be published by W. W. Norton. Her writings can be found everywhere from Lucky Peach to Saveur, and Eater to Resy.
