Grace Kerfoot and Blackwall Bakery: Cottage Food Operation (CFO)
Dreamt of starting your own bakery? Unsure what it would take financially, emotionally and physically to get a bakery up and running? Grace Kerfoot, the incredibly talented baker behind Blackwall Bakery in Tahoma, CA, joins us to share her journey. Grace will discuss the logistics of building her cottage food operation from the ground up and being a one woman (plus-a-partner-at-times) team. She’ll dive into the learning curves and triumphs along the way from her very own fabulous bakery space—otherwise known as her dining room.
Grace sells her fantastic breads and pastries at Farmer’s Markets in Truckee and Tahoe City during the summer, and holds pop-ups at several venues throughout the year. I hope you can join us for a lively discussion about what it takes to start your own bakery.
June 7, 2024* 9:45am to 11:30am PST
FREE to Bakers Dozen Members $25 to Non Members
*can't attend that date? Sign up anyway and we will send you the recording after the program!
Zoom link and recipe will be sent upon your registration
This webinar will be recorded but you must sign up to receive the link to the recording, sent after the meeting
