Sneak Peek into Product Development
Join us on July 9th for an exclusive MEMBERS ONLY event at Rachel's lab, where she will share her fascinating career journey and how she carved out her niche as a consultant. Get an insider’s look into a day in the life of a food science consultant and discover the intricate steps involved in bringing a shelf-stable food product to market.
Attendees will be treated to a special tasting of Rachel's latest creation with the Almond Board of California: a Mexican-inspired Champurrado Chocolate dairy-free drink, reimagined with lower sugar and healthier nut-based carbs. Don't miss this unique opportunity to learn from a true innovator in the food science industry!
July 9, 2024
10:30 am to Noon
A la Carte Connections 9 La Cruz Millbrae, CA
