What's REALLY in our Ingredients?

When
15 Oct 2013
10:00 AM - 2:00 PM
Location
Foreign Cinema

Registration

Members – $45.00
Bakers Dozen Members
Non-Members – $55.00
Non Bakers Dozen Members

Registration is closed

October 15 Program: What's REALLY in our Ingredients & How it Affects our Community

Join us with master baker Craig Ponsford and Cat Shimizu of Sour Flour , who will discuss the evolution of flour, the hidden ingredients and the health effects as well as impact on our community.

$45-Members
$55-Non-Member Guests