How does one go from a passion to an entrepreneurial success? Join us for a delicious lunch program and hear amazing kitchen success stories from individuals who have done just that. Caleb Zigas, Executive Director of La Cocina will talk about their highly touted program and introduce two graduates who will share the stories of their successes. La Cocina, is a non-profit focusing on mentoring low-income and immigrant entrepreneurs to jump start and grow their food businesses. In addition, Celia Sack of Omnivore Books will grace us with a perfect array of lovely books, so bring you wallet.